The Crown, Charlton on Otmoor

Sample Menu


“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” ― J.R.R. Tolkien

  • £8.50
  • Beer battered king prawns, sweet chilli dip
  • £8.95
  • West coast scallops, slow roasted pork belly, Granny Smith apple
  • £7.50
  • Gressingham duck and port pate, toasted brioche, fig relish
  • £6.00
  • Wild mushroom and thyme soup, organic brie toastie

“There is no love sincerer than the love of food.” ― George Bernard Shaw, Man and Superman


“Ask not what you can do for your country. Ask what’s for lunch.” ― Orson Welles

  • £10.50
  • Organic goats cheese, roasted red pepper, red onion
  • £11.50
  • Slow roasted duck, spring onion (hoisin)
  • £13.50
  • Smoked chicken, chorizo, king prawn


“One cannot think well, love well, sleep well, if one has not dined well.” ― Virginia Woolf, A Room of One's Own

  • £19.95
  • Aberdeen Angus rib-eye steak (220g), chunky chips, (peppercorn, mushroom or blue cheese sauce)
  • £16.50
  • Barbecue, honey and Jack Daniels glazed rack of pork ribs
  • £16.50
  • Grilled sea bass fillets, chorizo, tomato and spring onion salsa
  • £13.00
  • Un-dyed smoked haddock and Oxfordshire mature cheddar open omlette
  • £12.50
  • Organic goats cheese and spinach wellington

Pub Favourites

"Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It's about honesty. It's about identity." - Louise Fresco.

  • £12.00
  • Beer battered line caught cod, chunky chips
  • £12.00
  • Steak and ale pie
  • £12.00
  • Lasagne, pizza garlic bread


“All you need is love. But a little chocolate now and then doesn't hurt.” ― Charles M. Schulz

  • £5.95
  • Apple and blackberry crumble
  • £5.95
  • Chocolate fondant, dairy ice cream
  • £5.95
  • Banana and toffee Eton mess
  • £7.50
  • British cheeseboard

“Only the pure in heart can make a good soup.” ― Ludwig van Beethoven

Serving times:
Tue-Fri: 6:30pm - 9pm
Sat: 12 - 2:20pm then 6:30 - 9pm
Sun: 12 - 2:30pm